Salmon with Sweet Chili Glaze
Transform your weeknight dinner routine with this irresistibly flavorful Salmon with Sweet Chili Glaze recipe. Featuring tender, oven-baked salmon fillets brushed with a mouthwatering blend of sweet chili sauce, soy sauce, lime juice, and garlic, this dish strikes the perfect balance between sweet, tangy, and savory. A touch of caramelization under the broiler brings out the glaze's bold flavors, while garnishes like green onions and sesame seeds add a touch of freshness and crunch. Ready in just 25 minutes, this simple yet elevated salmon recipe is ideal for busy weeknights or impressing guests. Serve with steamed rice or roasted veggies for an easy, flavorful meal! Perfect keywords: oven-baked salmon, sweet chili glaze, quick salmon dinner, easy salmon recipe, flavorful salmon.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 0.5 cup Sweet chili sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 1 clove Garlic
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks Green onions (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small bowl, whisk together sweet chili sauce, soy sauce, lime juice, minced garlic, and olive oil until well combined.
Pat the salmon fillets dry with a paper towel and season them with salt and pepper on both sides.
Place the salmon fillets skin-side down on the prepared baking sheet.
Brush the sweet chili glaze generously over the tops and sides of each salmon fillet.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Optional: For a caramelized finish, broil the salmon for an additional 2-3 minutes on high heat, but keep a close eye to prevent burning.
Remove the salmon from the oven and let it rest for 2 minutes.
Garnish with sliced green onions and sesame seeds, if desired, and serve immediately.
Nutrition Facts
Calories |
1384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4465 mg | 194% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 69.8 g | ||
| Protein | 108.4 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
