Darvish Salmon
Elevate your dinner table with the exquisite flavors of Darvish Salmon, a recipe that pairs rich, flaky salmon fillets with a vibrant marinade bursting with fresh lemon juice, honey, turmeric, and cumin. This easy 30-minute meal combines sweet, citrusy, and warm spice notes, finished with a sprinkle of aromatic dill and optional pomegranate arils for a pop of color and tang. Perfectly baked to tender perfection, this dish is as impressive as it is simple, making it ideal for weeknights or special occasions. Serve it over fluffy basmati rice for a complete and satisfying meal. Packed with healthy omega-3s and bold flavors, this Middle Eastern-inspired salmon recipe is sure to be a showstopper!
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) Salmon fillets (skin-on, if preferred)
- 3 tablespoons Olive oil
- 3 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Honey
- 3 cloves Garlic cloves (minced)
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh dill (chopped)
- 0.25 cup Pomegranate arils (optional for garnish)
- 2 cups Cooked basmati rice (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a small bowl, whisk together the olive oil, lemon juice, honey, minced garlic, turmeric, cumin, salt, and black pepper to create a marinade.
Place the salmon fillets on the prepared baking sheet, skin-side down if applicable.
Brush the marinade generously over each salmon fillet, ensuring they are evenly coated.
Sprinkle the chopped dill over the salmon fillets for a fresh herbal touch.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Optional: While the salmon is baking, prepare basmati rice according to package instructions if serving as a side dish.
Remove the salmon from the oven and let it rest for 2 minutes.
If desired, garnish the salmon with pomegranate arils for a burst of color and tangy flavor.
Serve the Darvish Salmon warm alongside cooked basmati rice or your favorite side dishes and enjoy!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 589 mg | 26% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 10.2 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
