Salmon with Orange Marmalade
Elevate your seafood dinner game with this irresistibly flavorful Salmon with Orange Marmalade recipe! Tender, oven-baked salmon fillets are coated in a sweet and tangy glaze made from orange marmalade, soy sauce, Dijon mustard, garlic, and olive oil, creating a beautifully caramelized topping that’s perfectly balanced with notes of citrus and savory umami. With just 10 minutes of prep time and a 20-minute cook time, this quick and easy recipe is ideal for busy weeknights yet elegant enough for special occasions. Sprinkle with fresh parsley for a vibrant finishing touch, and pair with roasted vegetables, steamed rice, or a crisp green salad for a wholesome, restaurant-quality meal at home. Perfect for seafood lovers, this dish is a showstopper that’s bursting with flavor in every bite!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 0.5 cup orange marmalade
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a small mixing bowl, combine the orange marmalade, soy sauce, Dijon mustard, minced garlic, and olive oil. Mix well to create the glaze.
Place the salmon fillets on the prepared baking sheet, skin-side down if the skin is intact.
Season the salmon fillets with salt and black pepper, evenly distributing across all pieces.
Spread the orange marmalade glaze generously over the top of each salmon fillet using a spoon or silicone brush.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.
Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
Garnish with fresh parsley, if desired, and serve immediately with your preferred side dishes such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3168 mg | 138% | |
| Total Carbohydrate | 115.1 g | 42% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 102.3 g | ||
| Protein | 107.6 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
