Mggls Broiled Salmon with Dill Mustard Sauce
Elevate your dinner game with Mggls Broiled Salmon with Dill Mustard Sauce, a quick and delicious recipe perfect for weeknights or special occasions. This dish features tender, perfectly broiled salmon fillets brushed with a savory olive oil and garlic marinade, creating a beautifully caramelized crust under the broiler. The real star, however, is the creamy dill mustard sauce—a tangy blend of Dijon mustard, Greek yogurt, fresh dill, and a touch of honey—bringing bold, zesty flavors that complement the richness of the salmon. Ready in just 22 minutes from start to finish, this easy yet elegant dish is a high-protein, low-carb option that pairs wonderfully with steamed vegetables, a fresh salad, or your favorite grain for a wholesome, well-balanced meal.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons Dijon mustard
- 3 tablespoons Greek yogurt
- 2 tablespoons (finely chopped) fresh dill
- 1 teaspoon honey
- 1 teaspoon lemon zest
Instructions
Preheat your oven's broiler on high and position the oven rack about 6 inches from the heat source.
Line a baking sheet with aluminum foil and lightly grease it with a bit of olive oil to prevent sticking.
Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
In a small bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Brush this mixture evenly over the top of the salmon fillets.
Place the salmon under the broiler and cook for 10-12 minutes, or until the salmon is opaque and flakes easily with a fork. Watch closely to avoid overcooking.
While the salmon is cooking, prepare the dill mustard sauce. In a small mixing bowl, whisk together 2 tablespoons of Dijon mustard, 3 tablespoons of Greek yogurt, 2 tablespoons of finely chopped fresh dill, 1 teaspoon of honey, and 1 teaspoon of lemon zest. Adjust seasoning if needed.
Once the salmon is cooked, remove it from the oven and let it rest for 1-2 minutes.
Serve the broiled salmon hot, drizzled with the dill mustard sauce. Pair with steamed vegetables or a side salad for a complete meal.
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3704 mg | 161% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 7.4 g | ||
| Protein | 168.6 g | 337% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
