Tangy Tuna Salad Sandwiches
Elevate your lunch game with these irresistible Tangy Tuna Salad Sandwiches! Bursting with flavor, this quick and easy recipe features flaky canned tuna tossed in a creamy blend of mayonnaise, zesty Dijon mustard, and a splash of lemon juice for the perfect tang. The addition of crunchy dill pickles, crisp celery, red onion, and fresh parsley creates a mix of textures and vibrant tastes in every bite. Serve the tuna salad between slices of toasted bread or soft rolls, and top with leafy lettuce and juicy tomato for an optional yet refreshing twist. Ready in just 15 minutes, these sandwiches make the ultimate meal for busy weekdays or light, satisfying lunches. Enjoy them as is or pair with a side salad or chips for a complete, delicious experience!
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Recipe Information
Ingredients
- 2 5-ounce cans canned tuna
- 0.333 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 medium dill pickle, finely chopped
- 1 celery stalk, finely chopped
- 0.25 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices or rolls sandwich bread or rolls
- 4 leaves leaf lettuce (optional)
- 4 slices tomato slices (optional)
Instructions
Open and drain the canned tuna, then transfer the tuna into a medium-sized mixing bowl.
Add the mayonnaise, Dijon mustard, and lemon juice to the bowl with the tuna and mix well until the ingredients are fully combined.
Stir in the finely chopped dill pickle, celery, red onion, and parsley to the tuna mixture.
Season the tuna salad with salt and black pepper, stirring well to distribute the seasoning evenly.
Toast the bread or rolls if desired.
Assemble the sandwiches by spreading an even layer of the tuna salad on one slice of bread or the bottom half of a roll.
If using, place a leaf of lettuce and a slice of tomato on top of the tuna salad.
Complete the sandwich by placing the second slice of bread or the top half of the roll on top.
Serve immediately and enjoy your tangy tuna salad sandwiches!
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1776 mg | 77% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.6 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 71 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
