Salmon Rolls with Creamy Sauce
Delight your taste buds with these elegant and flavorful Salmon Rolls with Creamy Sauce—a show-stopping dish that's as easy to make as it is impressive to serve. Tender salmon fillets are butterflied and rolled with a luscious layer of cream cheese and blanched spinach, then seared to golden perfection before finishing in the oven. Topped with a rich garlic-Parmesan cream sauce and a sprinkle of fresh parsley, this recipe is a fusion of delicate textures and bold flavors. Perfect for a dinner party or a comforting weeknight meal, these salmon rolls pair beautifully with sides like mashed potatoes or steamed vegetables. Ready in just 40 minutes, this dish combines gourmet flair with home-cooked simplicity, making it a must-try for seafood lovers.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 2 cups Fresh spinach leaves
- 4 tablespoons Cream cheese
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 1 cup Heavy cream
- 2 cloves Garlic (minced)
- 2 tablespoons Butter
- 0.25 cup Parmesan cheese (grated)
- 2 tablespoons Chopped parsley (for garnish)
Instructions
Preheat the oven to 375°F (190°C).
Prepare the salmon fillets by cutting each into a thin, even sheet. If the fillets are thick, carefully butterfly them to create a thinner layer suitable for rolling.
Season the salmon fillets on both sides with salt, black pepper, and a drizzle of lemon juice.
Blanch the fresh spinach leaves in boiling water for about 30 seconds, then transfer them to an ice bath to cool. Pat dry with a towel.
Spread 1 tablespoon of cream cheese over each salmon fillet. Place a few spinach leaves in a single layer on top of the cream cheese.
Gently roll each salmon fillet from one end to the other to form a tight roll. Secure with a toothpick if necessary.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the salmon rolls for 2 minutes on each side until golden brown. Transfer the seared rolls to a baking dish.
Bake the salmon rolls in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily.
While the salmon is baking, prepare the creamy sauce. Melt 2 tablespoons of butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce has thickened slightly, about 3-5 minutes. Adjust seasoning with salt to taste.
Remove the salmon rolls from the oven. Drizzle the creamy sauce generously over the rolls.
Garnish with chopped parsley and serve immediately with your choice of sides such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.6 g | 288% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 614 mg | 205% | |
| Sodium | 4114 mg | 179% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 3.1 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 775 mg | 60% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
