Linguine with Salmon and Chives
Indulge in the luxurious flavors of this Linguine with Salmon and Chives, a dish that combines tender linguine, flaky seared salmon, and a velvety Parmesan cream sauce enhanced with zesty lemon and fragrant garlic. This recipe is a perfect blend of elegance and simplicity, with the fresh chives adding a vibrant herbal finish that ties it all together. Ready in just 35 minutes, this easy yet sophisticated pasta dish is ideal for weeknight dinners or special occasions. Serve it garnished with extra Parmesan and chives for a restaurant-quality presentation that will leave everyone asking for seconds. Perfect for salmon lovers and pasta enthusiasts alike, this recipe brings out the best of both worlds, making it a must-try for anyone craving a creamy seafood delight.
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 2 pieces salmon fillets (skinless)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium lemon (zested and juiced)
- 3 tbsp fresh chives (chopped)
- 1 tsp salt
- 0.5 tsp black pepper (freshly ground)
- 1 gallon water for boiling pasta
Instructions
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the salmon fillets with a pinch of salt and pepper, then add them to the skillet. Sear the salmon for 3-4 minutes per side, or until cooked through and flaky. Remove the salmon from the pan and set aside on a plate. Flake it into bite-sized pieces with a fork.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.
Slowly pour in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, lemon zest, and lemon juice. Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.
Add the cooked linguine to the skillet and toss until the pasta is well coated in the sauce.
Gently fold in the flaked salmon and chopped chives. Cook for an additional 1-2 minutes to warm everything through. Taste and adjust the seasoning with more salt and pepper if needed.
Serve immediately, garnished with additional chives and Parmesan cheese, if desired.
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 22.9 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 883 mg | 38% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.2 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 244 mg | 19% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
