Salmon with Penne Pasta Alfredo
Indulge in the creamy comfort of Salmon with Penne Pasta Alfredo, a luxurious yet easy-to-make dish that combines tender, flaky salmon with perfectly cooked penne pasta, all smothered in a rich Parmesan Alfredo sauce. This recipe balances the subtle, buttery flavor of golden-seared salmon with the velvety smoothness of a garlic-infused cream sauce, creating a meal that's as elegant as it is satisfying. Fresh parsley adds a burst of freshness, while the Parmesan cheese lends a nutty, savory richness that ties the dish together. Ready in just 30 minutes and perfect for weeknight dinners or special occasions, this restaurant-quality pasta is surprisingly simple to prepare. Serve it warm with an extra sprinkle of Parmesan for a truly irresistible meal that’s sure to impress.
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Recipe Information
Ingredients
- 2 pieces (about 6 ounces each) Salmon fillets (skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic (minced)
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley (chopped)
- 12 ounces Penne pasta
- 4 quarts Water
- 1 tablespoon Salt (for pasta water)
Instructions
Fill a large pot with 4 quarts of water and bring it to a boil. Add 1 tablespoon of salt to the water, then cook the penne pasta according to package instructions until al dente. Drain the pasta and set aside.
While the pasta cooks, pat the salmon fillets dry with paper towels. Season both sides of the fillets with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place the salmon fillets in the skillet and cook for 3-4 minutes per side, or until the salmon is golden brown and flakes easily with a fork. Remove the salmon from the skillet and set aside.
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Slowly pour in 1 cup of heavy cream, stirring constantly. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes to thicken slightly.
Stir in 1 cup of grated Parmesan cheese, mixing until the cheese has melted and the sauce is smooth. Adjust the seasoning with additional salt and pepper, if needed.
Add the cooked penne pasta to the Alfredo sauce and toss to coat evenly.
Using a fork, flake the cooked salmon into bite-sized pieces. Gently fold the salmon into the pasta, being careful not to break the fish too much.
Sprinkle the dish with 2 tablespoons of chopped fresh parsley for a burst of color and flavor.
Serve the Salmon with Penne Pasta Alfredo warm, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.2 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 11.3 mcg | 56% | |
| Calcium | 335 mg | 26% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
