Salmon Patties Made Simple Ly Delicious
Discover the ultimate quick and easy dinner solution with "Salmon Patties Made Simple Ly Delicious," a flavorful recipe perfect for busy weeknights or casual gatherings. These crispy, golden-brown patties are made with pantry staples like canned salmon, breadcrumbs, and mayonnaise, elevated by fresh parsley, zesty lemon juice, and a hint of Dijon mustard. With just 15 minutes of prep time and 10 minutes to cook, this dish is as effortless as it is satisfying. Each patty boasts a delightful combination of flaky salmon and savory seasonings, pan-fried to perfection in olive oil for a cravable crunch. Serve them warm with a squeeze of lemon or a dollop of tartar sauce for an irresistible seafood meal that’s sure to please. Search no further for the ideal combination of simplicity, accessibility, and flavor.
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Recipe Information
Ingredients
- 14.75 oz canned salmon (drained and flaked)
- 0.5 cup breadcrumbs
- 1 large egg
- 2 tbsp mayonnaise
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
In a medium-sized mixing bowl, combine the canned salmon, breadcrumbs, egg, mayonnaise, chopped parsley, lemon juice, Dijon mustard, garlic powder, salt, and black pepper.
Mix the ingredients together thoroughly with a fork, breaking up the salmon and evenly combining the mixture.
Using clean hands, form the salmon mixture into 4 equal-sized patties, about 3 inches wide and 1 inch thick.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, carefully place the salmon patties into the skillet, ensuring there is enough space between each patty.
Fry the patties for about 4-5 minutes on each side, or until golden brown and crispy.
Remove the patties from the skillet using a spatula and place them on a plate lined with paper towels to absorb any excess oil.
Serve the salmon patties warm with a side of lemon wedges, tartar sauce, or your favorite dipping sauce.
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 3802 mg | 165% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.4 g | ||
| Protein | 98.4 g | 197% | |
| Vitamin D | 50.5 mcg | 253% | |
| Calcium | 966 mg | 74% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1613 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
