Salmon Tomato Cheese Open Face or Patty Style Sandwiches
Elevate your sandwich game with these versatile and flavorful Salmon Tomato Cheese Open-Face or Patty-Style Sandwiches! This quick and easy recipe combines protein-packed flaked salmon, juicy cherry tomatoes, and oozy melted mozzarella for a mouthwatering bite. Perfectly seasoned with garlic, parsley, and a tangy touch of Dijon mustard, you can choose between shaping the mixture into golden-brown patties or spreading it on toasted rustic bread for an irresistible open-faced delight. In just 30 minutes, these sandwiches come together as a satisfying lunch or dinner option, ideal for seafood lovers. Serve them warm, garnished with fresh parsley, and watch as this recipe becomes your go-to for a hearty, cheesy, and wholesome meal!
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Recipe Information
Ingredients
- 200 grams Canned salmon (drained and flaked)
- 150 grams Cherry tomatoes (halved or sliced)
- 100 grams Shredded mozzarella cheese
- 60 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 clove Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Rustic bread slices (optional for open-face sandwiches)
- 1 tablespoon Olive oil
Instructions
In a large mixing bowl, combine the canned salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, minced garlic, chopped parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
If making patty-style sandwiches, divide the mixture into 4 equal portions and shape them into round patties. If going for an open-face sandwich, set the salmon mixture aside for spreading later.
Heat a non-stick skillet over medium heat and add olive oil. If using patties, cook them for 4-5 minutes on each side until golden brown and fully cooked through. Transfer the patties to a plate lined with paper towels to drain any excess oil.
Meanwhile, if making open-face sandwiches, toast the slices of bread until golden and slightly crisp.
Preheat your broiler or oven to high. For patties: Place cooked salmon patties on a baking sheet lined with parchment paper. Top each patty with a handful of sliced cherry tomatoes and shredded mozzarella cheese. Broil for 2-3 minutes or until the cheese is melted and bubbly.
For open-face style: Spread an even layer of the salmon mixture onto each slice of toasted bread. Top with sliced tomatoes and shredded mozzarella cheese. Broil for 2-3 minutes until the cheese is golden and melted.
Remove from the broiler and garnish with a sprinkle of fresh parsley if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 4796 mg | 209% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 12.5 g | ||
| Protein | 98.0 g | 196% | |
| Vitamin D | 24.9 mcg | 124% | |
| Calcium | 1314 mg | 101% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1398 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
