Salmon Pate Spread
Transform your appetizers with this luxurious Salmon Pâté Spread, a creamy yet elegant blend of fresh and smoked salmon combined with cream cheese, butter, and a zesty hint of lemon. Perfectly seasoned with fresh dill and a pop of briny capers, this recipe is ideal for entertaining or adding a gourmet touch to everyday snacking. Quick to prepare with just 15 minutes of hands-on time, the pâté is baked and blended to silky perfection before resting to let its flavors meld beautifully. Serve it chilled or at room temperature with your favorite crackers, fresh bread, or crisp vegetables for a crowd-pleasing appetizer that’s as visually stunning as it is delicious. This salmon pâté is a must-try for seafood lovers and those seeking a show-stopping appetizer for any occasion!
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Recipe Information
Ingredients
- 200 grams Fresh salmon fillet
- 100 grams Smoked salmon
- 200 grams Cream cheese
- 50 grams Butter
- 2 tablespoons Lemon juice
- 1 tablespoon Capers
- 2 tablespoons Fresh dill (chopped)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- Crackers or bread (for serving)
Instructions
Preheat your oven to 180°C (350°F).
Lightly grease a baking sheet and place the fresh salmon fillet on it. Bake for 10 minutes or until the salmon is cooked through and flakes easily with a fork. Once done, let it cool slightly.
In a food processor, combine the cooked fresh salmon, smoked salmon, cream cheese, and butter. Blend until smooth and creamy.
Add the lemon juice, capers, fresh dill, salt, and black pepper to the food processor. Pulse a few times to incorporate all the ingredients evenly.
Taste the mixture and adjust seasoning if needed.
Transfer the salmon pate to a serving bowl or ramekin. Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled or at room temperature with crackers, fresh bread, or sliced vegetables.
Nutrition Facts
Calories |
301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 522 mg | 23% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
