Scottish Smoked Salmon Pat
Delight your taste buds with this luxurious Scottish Smoked Salmon Pâté, a quick and crowd-pleasing appetizer perfect for any occasion. Made with silky Scottish smoked salmon, creamy cream cheese, a zesty splash of lemon juice, and the bright herbaceous notes of fresh dill, this elegant spread comes together in just 10 minutes. A hint of horseradish cream adds a gentle kick, while cracked black pepper enhances the smoky richness of the salmon. Garnish with capers for a burst of briny flavor and serve with whole-grain crackers or crusty bread for the ultimate pairing. This no-cook pâté is the perfect blend of creamy, tangy, and savory notes, making it a sophisticated yet effortless addition to your table.
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Recipe Information
Ingredients
- 200 grams Scottish smoked salmon
- 150 grams Cream cheese
- 2 tablespoons Lemon juice
- 1 tablespoon Dill (fresh, chopped)
- 1 teaspoon Horseradish cream
- 0.5 teaspoon Cracked black pepper
- 1 tablespoon Capers (optional, for garnish)
- 1 serving Whole-grain crackers or crusty bread (for serving)
Instructions
1. Begin by roughly chopping the Scottish smoked salmon into smaller pieces for easier blending.
2. In a food processor, combine the smoked salmon, cream cheese, lemon juice, dill, horseradish cream, and cracked black pepper.
3. Pulse the food processor until the mixture is smooth and creamy. Scrape down the sides as needed to ensure everything is evenly incorporated.
4. Taste the pâté and adjust seasoning if necessary, adding more lemon juice or pepper to suit your preferences.
5. Transfer the pâté to a small serving dish or ramekin. Smooth the top with a spoon.
6. If desired, garnish the pâté with a sprinkle of chopped dill and capers for added texture and flavor.
7. Refrigerate the pâté for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
8. Serve the Scottish Smoked Salmon Pâté with whole-grain crackers or slices of crusty bread. Enjoy!
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 2.0 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
