Salmon Pate Ala Villani
Indulge in the luxurious flavors of Salmon Pâté Ala Villani, a creamy and sophisticated appetizer that's perfect for entertaining or an elegant snack. This recipe blends the delicate richness of fresh baked salmon with the smoky depth of smoked salmon, complemented by cream cheese, butter, and a splash of heavy cream for an irresistibly smooth texture. A hint of zesty lemon juice, fresh dill, and optional capers adds a bright, tangy pop, making every bite unforgettable. Quick to prepare with a prep time of just 20 minutes, this pâté is chilled to perfection for a refined spread that pairs beautifully with toasted bread, crisp crackers, or fresh vegetable sticks. Whether you're planning a dinner party or savoring a special treat, this easy-to-make salmon pâté promises to impress.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 300 grams Fresh salmon fillet
- 200 grams Smoked salmon
- 200 grams Cream cheese
- 50 grams Unsalted butter
- 50 milliliters Heavy cream
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh dill
- 1 tablespoon Capers (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 180°C (350°F).
Season the fresh salmon fillet with a pinch of salt and black pepper, then wrap it in foil. Bake in the preheated oven for 10-12 minutes or until fully cooked. Let it cool completely.
In a large mixing bowl, add the cooled cooked salmon, smoked salmon, and cream cheese. Use a fork to break the salmon into small flakes.
Melt the butter in a small saucepan or microwave, then add it to the salmon mixture.
Stir in the heavy cream, lemon juice, finely chopped fresh dill, and capers if using. Mix thoroughly until smooth.
Season the pâté with the remaining salt and ground black pepper. Taste and adjust seasoning if necessary.
Transfer the mixture to a food processor and pulse a few times for a creamier texture (optional).
Spoon the pâté into a serving dish or ramekins, smoothing the top with a spatula.
Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to develop. Serve chilled with toasted bread, crackers, or vegetable sticks.
Nutrition Facts
Calories |
369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 39% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 11.9 mcg | 60% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
