Salmon Goat Cheese Capers Pizza
Elevate your pizza night with this gourmet Salmon Goat Cheese Capers Pizza, a luxurious fusion of flavors that’s as elegant as it is easy to prepare. Featuring a crispy, golden crust topped with creamy dollops of goat cheese, melted mozzarella, and the rich smokiness of perfectly paired salmon, this pizza is bursting with indulgence in every bite. Tangy capers, vibrant red onion slivers, and a fresh arugula salad dressed lightly with lemon juice add a vibrant, refreshing contrast. Finished with fragrant dill for an herby touch, this recipe is a delightful combination of savory and fresh flavors, perfect for a sophisticated dinner or special occasion. Ready in under 30 minutes, this salmon pizza promises restaurant-quality results straight from your oven.
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Recipe Information
Ingredients
- 1 ball (approximately 12-inch size) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves (minced) Garlic
- 5 ounces Fresh goat cheese
- 1 cup (shredded) Mozzarella cheese
- 4 ounces Smoked salmon
- 2 tablespoons (drained) Capers
- 0.25 cup (thinly sliced) Red onion
- 1 cup (fresh) Arugula
- 1 teaspoon Lemon juice
- 1 tablespoon (chopped) Fresh dill
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
On a lightly floured surface, roll out the pizza dough to a 12-inch circle. Transfer the dough to a sheet of parchment paper for easy handling.
Brush the surface of the dough with 2 tablespoons of olive oil, leaving a 1-inch border around the edges. Spread the minced garlic evenly over the oiled dough.
Scatter the shredded mozzarella cheese over the dough, followed by small dollops of goat cheese evenly distributed across the pizza.
Transfer the prepared dough (on the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
While the pizza bakes, prepare the toppings. In a small bowl, toss the arugula with lemon juice, a pinch of salt, and black pepper.
Once the pizza is out of the oven, allow it to cool for 2 minutes. Layer the smoked salmon slices across the top, followed by the capers and thinly sliced red onion.
Add the dressed arugula to the pizza, sprinkle with fresh dill, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 176 mg | 58% | |
| Sodium | 4330 mg | 188% | |
| Total Carbohydrate | 115.2 g | 42% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 4.9 g | ||
| Protein | 97.0 g | 194% | |
| Vitamin D | 19.8 mcg | 99% | |
| Calcium | 1106 mg | 85% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
