Smoked Salmon and Goat Cheese Pizza
Elevate your pizza night with this luxurious Smoked Salmon and Goat Cheese Pizza, a decadent blend of flavors that's both sophisticated and easy to make. Featuring a crisp golden crust as the base, this gourmet masterpiece is topped with creamy goat cheese, melted mozzarella, and rich slices of smoked salmon. Thinly sliced red onions, briny capers, and a handful of fresh arugula add layers of bold, zesty flavor, while a squeeze of fresh lemon and a sprinkle of dill provide the perfect finishing touch. Ready in under 30 minutes, this recipe is perfect for impressing guests or savoring a restaurant-quality meal in the comfort of your home. Whether for a special occasion or a weekend treat, this smoked salmon pizza offers an irresistible combination of tangy, smoky, and fresh flavors that will leave everyone asking for seconds!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 piece Pre-made pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 4 ounces Goat cheese
- 1 cup Shredded mozzarella cheese
- 4 ounces Smoked salmon
- 2 tablespoons Capers
- 0.25 cup Red onion
- 2 cups Arugula
- 1 tablespoon Fresh dill
- 0.5 piece Lemon
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a floured surface, stretch and roll the pizza dough into a 12-inch circle or oval shape.
Transfer the dough onto a piece of parchment paper to make it easier to slide onto the hot stone or baking sheet.
Brush the top of the dough with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of salt and 1 teaspoon of black pepper.
Finely mince the garlic cloves and evenly spread them over the oiled dough.
Crumble the goat cheese evenly across the dough, followed by a sprinkle of shredded mozzarella cheese.
Carefully slide the prepared dough with parchment paper onto the hot pizza stone or baking sheet. Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly.
While the pizza is baking, thinly slice the red onion and chop the fresh dill.
Remove the pizza from the oven and allow it to cool slightly (about 2 minutes).
Layer the smoked salmon slices across the pizza, followed by a scattering of capers, sliced red onion, and fresh arugula.
Sprinkle the chopped dill over the top and squeeze the juice of half a lemon over the pizza for a fresh, zesty finish.
Slice and serve immediately. Enjoy your gourmet smoked salmon and goat cheese pizza!
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.6 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 296 mg | 23% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
