Smoked Salmon and Brie Pizza
Elevate your pizza night with this Smoked Salmon and Brie Pizza, a luxurious twist on a classic favorite. Featuring a golden, crisp crust brushed with garlic-infused olive oil, this recipe is topped with creamy melted brie cheese for a rich, indulgent base. Garnished with delicate slices of smoked salmon, thinly sliced red onion, briny capers, and fragrant fresh dill, each bite offers a complex medley of flavors. A touch of lemon zest brightens the dish, while vibrant arugula adds a peppery finish. Perfect for entertaining or treating yourself to a gourmet experience, this recipe is quick and easy with just 15 minutes of prep and cook time. Whether you're a fan of smoked salmon or looking for an elegant pizza alternative, this dish is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 count Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 150 grams Brie cheese
- 100 grams Smoked salmon
- 0.5 cup Red onion (thinly sliced)
- 2 tablespoons Capers
- 2 tablespoons Fresh dill (chopped)
- 1 teaspoon Lemon zest
- 1 cup Arugula
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough on a floured surface to your desired thickness and shape.
Brush the rolled-out dough with olive oil, and spread the minced garlic evenly over the surface.
Carefully transfer the dough onto the preheated stone or baking sheet and bake for 5-7 minutes until the crust is slightly golden and puffed.
Remove the partially-baked crust from the oven and evenly distribute the brie cheese slices over the surface.
Bake the pizza again for another 5-8 minutes, or until the brie is melted and bubbly, and the crust is crisp and golden.
While the pizza is baking, prepare the toppings by slicing the smoked salmon and onion, and gathering the capers, dill, and lemon zest.
Once baked, remove the pizza from the oven. Let it cool for 1-2 minutes before adding toppings.
Top the pizza with smoked salmon slices, red onion, capers, fresh dill, and lemon zest.
Finish the pizza with a sprinkle of salt and black pepper. Garnish with fresh arugula just before serving.
Slice and serve immediately for a delicious, upscale pizza experience!
Nutrition Facts
Calories |
1256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 3876 mg | 169% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 6.3 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 17.9 mcg | 89% | |
| Calcium | 365 mg | 28% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 783 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
