Salisbury Steaks with Mushroom Gravy
Indulge in the ultimate comfort food with these tender and flavorful Salisbury Steaks with Mushroom Gravy. Made from perfectly seasoned ground beef patties combined with breadcrumbs, egg, and a touch of Worcestershire sauce, these homemade steaks are pan-seared to golden perfection. This hearty dish is elevated by a rich, velvety mushroom gravy, crafted with sautéed garlic, sliced mushrooms, and a savory blend of beef broth, soy sauce, and a hint of butter. Ready in under an hour, this recipe is ideal for cozy family dinners or easy entertaining. Serve these juicy Salisbury steaks with creamy mashed potatoes or roasted vegetables for a satisfying, restaurant-quality meal right at home.
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Recipe Information
Ingredients
- 500 grams ground beef
- 0.5 cups breadcrumbs
- 1 large egg
- 0.5 cups yellow onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons dry mustard powder
- 0.75 teaspoons salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 200 grams mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon soy sauce
- 2 cloves garlic cloves, minced
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, mustard powder, salt, and black pepper. Mix thoroughly until well combined.
Shape the mixture into 4 evenly sized oval patties. Set them aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the patties and cook for about 3-4 minutes on each side, or until browned. Remove the patties from the skillet and set them aside on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter has melted, add the sliced mushrooms and minced garlic. Sauté for 5-6 minutes, or until the mushrooms are softened and lightly browned.
Sprinkle the flour over the mushrooms and stir constantly for 1 minute to cook out the raw flour taste.
Gradually add the beef broth while stirring to avoid lumps. Add the soy sauce and bring the mixture to a gentle simmer. Allow the gravy to cook for 2-3 minutes until it thickens.
Return the browned Salisbury steaks to the skillet, nestling them into the gravy. Reduce the heat to low and cover the skillet with a lid. Simmer for 15-20 minutes, occasionally spooning the gravy over the patties.
Taste the gravy and adjust seasoning with additional salt and pepper if necessary.
Serve the Salisbury steaks hot with generous spoonfuls of mushroom gravy on top. Optionally, garnish with chopped parsley.
Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 639 mg | 213% | |
| Sodium | 4574 mg | 199% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 9.2 g | ||
| Protein | 106.5 g | 213% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 172 mg | 13% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2503 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
