Salisbury Steak with Mushroom Wine Sauce
Savor the hearty comfort of Salisbury Steak with Mushroom Wine Sauce, a classic dish elevated with a rich, savory twist. Perfectly seasoned ground beef patties are pan-seared to golden perfection, then simmered in a luscious sauce infused with dry red wine, earthy mushrooms, and aromatic shallots. The sauce is thickened to a velvety consistency, making it the ultimate pairing for creamy mashed potatoes, steamed rice, or buttery egg noodles. With just 15 minutes of prep and a 30-minute cook time, this recipe delivers restaurant-quality flavor in the comfort of your kitchen. Garnished with fresh parsley, this dinner combines elegance with coziness—ideal for weeknight meals or special occasions.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground beef
- 0.33 cup Breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Butter
- 8 oz Mushrooms, sliced
- 1 Shallot, finely chopped
- 2 Garlic cloves, minced
- 0.5 cup Dry red wine
- 1 cup Beef broth
- 1 tbsp Cornstarch
- 2 tbsp Water
- 2 tbsp Chopped parsley (for garnish)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, egg, salt, and black pepper. Mix until evenly combined.
Divide the beef mixture into 4 equal portions and shape them into oval patties about 3/4-inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the patties on both sides until browned, about 3-4 minutes per side. They do not need to be fully cooked at this point. Transfer the patties to a plate and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Reduce heat to medium and add the sliced mushrooms. Sauté the mushrooms until golden and tender, about 5 minutes.
Add the chopped shallot and minced garlic to the skillet with the mushrooms. Cook for an additional 2 minutes, stirring frequently.
Pour the red wine into the skillet to deglaze, scraping up any browned bits from the bottom of the pan. Simmer for 3 minutes to reduce slightly.
Add the beef broth to the skillet and stir to combine. Return the Salisbury steak patties to the skillet, nestling them into the sauce.
Cover and cook on low heat for 10-12 minutes, or until the patties are fully cooked through (internal temperature should reach 160°F).
In a small bowl, whisk the cornstarch and water together to create a slurry. Slowly stir the slurry into the skillet to thicken the sauce. Simmer for 2-3 minutes until the sauce reaches your desired consistency.
Taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.
Serve hot over mashed potatoes, rice, or egg noodles for a complete and satisfying meal.
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 4706 mg | 205% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 10.6 g | ||
| Protein | 98.8 g | 198% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 170 mg | 13% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2394 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
