Ny Style Antipasto Salad
Experience a burst of bold flavors with this NY Style Antipasto Salad, a vibrant and satisfying dish inspired by classic Italian-American cuisine. Packed with crisp romaine lettuce, peppery radicchio, and juicy cherry tomatoes, this salad features a medley of savory delights like Kalamata olives, marinated artichoke hearts, and roasted red peppers. Topped with finely sliced Genovese salami, creamy bocconcini mozzarella, and tangy provolone cheese, it's a feast of textures and tastes in every bite. A zesty homemade dressing made with extra virgin olive oil, red wine vinegar, and aromatic oregano ties it all together beautifully. Ready in just 20 minutes, this no-cook recipe is perfect for weeknight dinners or as a show-stopping appetizer for entertaining. Whether you're craving a light yet hearty meal or searching for a crowd-pleasing salad for your next gathering, this antipasto salad delivers a true taste of New York deli-style indulgence!
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 2 cups Radicchio
- 1.5 cups Cherry tomatoes
- 0.5 cups Kalamata olives
- 1 cup Marinated artichoke hearts
- 0.5 cups Roasted red peppers
- 4 ounces Genovese salami
- 4 ounces Provolone cheese
- 1 cup Mozzarella balls (bocconcini)
- 0.5 medium Red onion
- 0.25 cups Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Dried oregano
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce and radicchio. Chop them into bite-sized pieces and transfer to a large salad bowl.
Halve the cherry tomatoes and add them to the bowl.
Slice the Kalamata olives in half and roughly chop the marinated artichoke hearts and roasted red peppers. Add them to the salad bowl.
Cut the Genovese salami and provolone cheese into thin strips or small cubes. Add them to the salad.
Drain the mozzarella balls and scatter them over the salad.
Thinly slice the red onion and mix it into the salad for a bit of sharp flavor.
Prepare the dressing by whisking together the olive oil, red wine vinegar, Dijon mustard, dried oregano, minced garlic, salt, and black pepper in a small bowl.
Drizzle the dressing evenly over the salad and toss well to combine.
Let the salad rest for about 5 minutes to allow the flavors to meld together.
Serve immediately and enjoy your NY Style Antipasto Salad!
Nutrition Facts
Calories |
2625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.1 g | 274% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 7176 mg | 312% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 21.9 g | ||
| Protein | 107.4 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2114 mg | 163% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2460 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
