Salami Fontina and Roasted Bell Pepper Panini
Indulge in the perfect balance of savory, melty goodness with this Salami Fontina and Roasted Bell Pepper Panini. Featuring layers of rich, creamy Fontina cheese, smoky roasted bell peppers, and zesty slices of salami, all nestled between crispy, golden ciabatta bread, this sandwich is a feast for the senses. Fresh basil adds a fragrant herbal note, while a light brushing of olive oil ensures an irresistible crunch. Ready in under 20 minutes, this Italian-inspired panini is ideal for a quick gourmet lunch or a cozy weeknight dinner. Serve it with a side salad or a warm bowl of soup for a meal that’s as satisfying as it is simple. Perfect for fans of grilled sandwiches and Mediterranean flavors, this recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1 loaf Ciabatta bread
- 6 slices Fontina cheese
- 12 slices Salami
- 1 cup Roasted bell peppers (jarred or homemade)
- 12 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a panini press or a grill pan over medium heat.
Slice the ciabatta loaf in half horizontally, then cut each half into two equal portions to create four sandwich pieces. If needed, trim the bread to make it fit the panini press.
Brush the outer sides of each piece of bread with olive oil to ensure the bread gets golden and crispy during toasting.
On the bottom half of each sandwich, layer 3 slices of salami, 2 slices of fontina cheese, and a few strips of roasted bell peppers.
Add 6 basil leaves per sandwich, then sprinkle a pinch of salt and black pepper for extra flavor.
Place the top halves of the bread on the sandwiches, pressing down gently to secure.
Place the sandwiches in the panini press or on the preheated grill pan. If using a grill pan, press down with a heavy skillet or a foil-covered brick to mimic the effect of a press.
Cook for 3-4 minutes on each side (or 6-8 minutes total in a panini press) until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the heat and let them rest for 1-2 minutes before slicing and serving.
Cut each panini in half and serve warm. Enjoy!
Nutrition Facts
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 115.3 g | 42% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 7.3 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 538 mg | 41% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
