Italian Club Finger Sandwiches
Elevate your appetizer game with these irresistible Italian Club Finger Sandwiches — a perfect blend of bold flavors and sophisticated presentation. Layers of savory prosciutto, salami, and mortadella are paired with creamy provolone cheese, fresh basil leaves, and sweet roasted red peppers, all nestled between slices of Italian bread spread with fragrant pesto. Toasted to golden perfection with a buttery exterior, these bite-sized treats boast a crisp texture and a burst of Italian-inspired goodness in every bite. Ready in just 25 minutes, these gourmet finger sandwiches are ideal for parties, picnics, or a stylish snack platter. Serve warm or at room temperature for a crowd-pleasing dish that’s as easy to make as it is delicious!
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Recipe Information
Ingredients
- 12 slices Italian bread (sliced)
- 6 slices Prosciutto
- 6 slices Salami
- 6 slices Mortadella
- 6 slices Provolone cheese
- 12 leaves Fresh basil leaves
- 6 strips Roasted red peppers (jarred or homemade)
- 4 tablespoons Pesto sauce
- 2 tablespoons Butter
Instructions
Preheat a pan or electric griddle over medium heat.
Spread a thin layer of pesto sauce on one side of each slice of Italian bread.
Lay out 6 slices of bread, pesto-side up, as the sandwich bases.
Top each base with one slice of prosciutto, one slice of salami, one slice of mortadella, and one slice of provolone cheese.
Place two fresh basil leaves and one strip of roasted red pepper on top of the cheese layer.
Cover each sandwich with another slice of bread, pesto-side down.
Spread a thin layer of butter on the outer side of each sandwich (the top slice).
Place the sandwiches on the preheated pan or griddle, buttered side down, and press gently with a spatula.
Spread butter on the other outer side of each sandwich while the bottom toasts.
Cook for 3-5 minutes, or until the bottom is golden brown, then flip and toast the other side for an additional 3-5 minutes.
Remove the sandwiches from the griddle when both sides are crispy and golden brown.
Let the sandwiches cool for a minute, then cut each into 3 equal finger-sized pieces using a sharp knife.
Arrange on a platter and serve warm or at room temperature.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.6 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 267 mg | 21% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
