Brown Bag Ideas Ciao Down Sandwich
Elevate your lunch game with the Brown Bag Ideas Ciao Down Sandwich, a dreamy combination of Italian flavors perfect for a busy workday or an indulgent picnic. Built on a sturdy ciabatta bread base, this flavor-packed creation features layers of creamy pesto mayonnaise, fresh mozzarella, savory salami, and delicate slices of prosciutto. Crisp arugula and roasted red peppers add vibrant color and a fresh bite, while a drizzle of balsamic glaze ties everything together with a touch of tangy sweetness. With minimal prep time and no cooking required, this easy-to-assemble sandwich is a delicious upgrade to your lunchtime routine. Perfect for on-the-go enjoyment, just wrap it up, let the flavors meld, and savor every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Ciabatta bread (or any rustic Italian bread)
- 4 tablespoons Pesto sauce
- 2 tablespoons Mayonnaise
- 6 ounces Fresh mozzarella, sliced
- 4 ounces Salami, sliced
- 4 ounces Prosciutto, sliced
- 2 cups Arugula
- 1 cup Roasted red peppers, jarred or freshly roasted, sliced
- 2 tablespoons Balsamic glaze
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Slice the ciabatta loaf in half horizontally. If the loaf is large, cut it into 2 smaller sandwiches before proceeding.
In a small bowl, mix together the pesto sauce and mayonnaise to create a creamy pesto spread.
Spread the pesto-mayo mixture evenly on the cut sides of both the top and bottom halves of the bread.
Layer the sandwich starting with the fresh mozzarella slices, followed by the salami and prosciutto.
Add a handful of arugula on top of the meats, followed by the sliced roasted red peppers.
Drizzle the balsamic glaze evenly over the vegetables, and sprinkle with salt and black pepper to taste.
Close the sandwich with the top half of the ciabatta loaf and gently press down to help hold the layers together.
Wrap the sandwich tightly in parchment paper or plastic wrap if packing for a lunch or picnic. Let it sit for 10–15 minutes to allow the flavors to meld.
Cut in halves or quarters and serve. Enjoy your Ciao Down sandwich!
Nutrition Facts
Calories |
3269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 9852 mg | 428% | |
| Total Carbohydrate | 304.7 g | 111% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 46.4 g | ||
| Protein | 142.8 g | 286% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1248 mg | 96% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2409 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
