Salami Cheese Rounds
Indulge in the irresistible combination of savory and cheesy with these quick and easy Salami Cheese Rounds! Perfectly crispy salami slices topped with melted cheddar cheese, a hint of garlic, and a sprinkle of black pepper make for a delectable bite-sized treat that’s ready in just 15 minutes. Finished with fresh parsley for a touch of color and freshness, these low-carb, gluten-free appetizers are ideal for game day snacks, party platters, or even a late-night craving. With minimal ingredients and effort, this recipe delivers maximum flavor—simply bake, garnish, and serve warm for a crowd-pleasing delight that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 12 pieces Salami slices
- 120 grams Cheddar cheese (or your preferred cheese)
- 1 teaspoon Olive oil
- 1 tablespoon Fresh parsley
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly brush the parchment paper with olive oil to prevent sticking.
Lay the salami slices flat on the prepared baking sheet, making sure they do not overlap.
Cut the cheese into small squares or slices that will fit neatly on top of the salami rounds.
Place one piece of cheese on top of each salami slice.
Sprinkle a small pinch of black pepper and garlic powder over each cheese-topped salami slice.
Bake in the preheated oven for 7-10 minutes, or until the cheese is melted and bubbly, and the edges of the salami are crisp.
Remove from the oven and let the rounds cool slightly on the baking sheet for 2-3 minutes.
Garnish each round with a sprinkle of freshly chopped parsley for a pop of flavor and color.
Serve warm and enjoy!
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1855 mg | 81% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 869 mg | 67% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
