Salad with Orange Vinaigrette and Glazed Almonds
Elevate your salad game with this vibrant and refreshing Salad with Orange Vinaigrette and Glazed Almonds. Featuring a medley of crisp mixed greens, juicy strawberries, tangy feta cheese, and the sharp bite of thinly sliced red onions, this dish is a symphony of contrasting flavors and textures. The standout orange vinaigrette, made with freshly squeezed orange juice, honey, and a hint of Dijon mustard, adds a zesty brightness, while the homemade glazed almonds provide the ultimate crunch and caramelized sweetness. Perfect as a light lunch or an impressive side dish for gatherings, this easy-to-make salad is ready in under 20 minutes and sure to impress. Whether you're seeking a colorful addition to your table or a healthy yet indulgent treat, this recipe delivers on all fronts. Keywords: orange vinaigrette, glazed almonds, fresh salad, healthy recipe, quick salad ideas.
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Recipe Information
Ingredients
- 6 cups Mixed greens (spinach, arugula, or spring mix)
- 0.25 cup Orange juice (freshly squeezed)
- 0.25 cup Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Orange zest
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 0.5 cup Slivered almonds
- 2 tablespoons Granulated sugar
- 1 cup Strawberries (sliced)
- 0.5 cup Crumbled feta cheese
- 0.25 cup Red onion (thinly sliced)
Instructions
1. Begin by preparing the glazed almonds: In a small non-stick skillet over medium heat, add the slivered almonds and sprinkle with the granulated sugar.
2. Stir constantly until the sugar melts and coats the almonds evenly, about 3-5 minutes. Be careful not to let the sugar burn.
3. Once the almonds are coated, transfer them to a sheet of parchment paper and spread them into a single layer to cool completely.
4. To make the orange vinaigrette, whisk together the orange juice, olive oil, honey, Dijon mustard, orange zest, salt, and black pepper in a small bowl until emulsified. Set aside.
5. Assemble the salad by placing the mixed greens in a large serving bowl.
6. Top the greens with sliced strawberries, crumbled feta cheese, and thinly sliced red onions.
7. Once the glazed almonds have cooled and hardened, break them apart if necessary and sprinkle them over the salad.
8. Drizzle the salad with the orange vinaigrette just before serving, or serve the dressing on the side.
9. Toss the salad gently to combine, and enjoy!
Nutrition Facts
Calories |
1369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 90.5 g | 33% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 60.4 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 528 mg | 41% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
