Salad Beatrice
Fresh, vibrant, and irresistibly flavorful, Salad Beatrice is the perfect blend of sweet, tangy, and savory in every bite. This colorful medley of mixed greens, juicy sliced strawberries, and zesty mandarin oranges is elevated by the creamy richness of crumbled feta cheese and the satisfying crunch of toasted almonds. Thinly sliced red onion adds a subtle sharpness, while a homemade balsamic vinaigrette—featuring olive oil, Dijon mustard, honey, and a hint of black pepper—ties everything together with a sophisticated balance of flavors. Ready in just 20 minutes, this refreshing salad is an effortless showstopper for weekday lunches, dinner parties, or as a stunning side dish. Boost your menu with this wholesome and elegant recipe today!
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Recipe Information
Ingredients
- 6 cups Mixed greens (arugula, spinach, lettuce, etc.)
- 1 cup Strawberries, sliced
- 1 cup Mandarin oranges (canned or fresh), drained
- 0.5 cup Crumbled feta cheese
- 0.25 cup Sliced almonds, toasted
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the mixed greens thoroughly, then place them in a large salad bowl.
Slice the strawberries and arrange them evenly over the mixed greens.
Add the mandarin oranges, crumbled feta cheese, toasted sliced almonds, and thinly sliced red onion on top.
In a small bowl or jar with a lid, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
Whisk the ingredients together or shake the jar vigorously until the dressing is emulsified and smooth.
Drizzle the dressing evenly over the salad just before serving and toss gently to coat all the ingredients.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 2353 mg | 102% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 57.2 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1340 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
