Safari Steak for the Hunter
Embark on a flavor-packed journey with "Safari Steak for the Hunter," a bold and aromatic recipe that transforms simple ribeye steaks into a mouthwatering adventure. Marinated in a tantalizing blend of olive oil, garlic, fresh ginger, smoked paprika, and earthy spices like coriander and cumin, these steaks are infused with hints of soy sauce, honey, and zesty lemon juice for a balanced mix of savory and sweet. Perfectly seared in a hot skillet, they develop a crispy golden crust while staying tender and juicy inside. Ready in under 30 minutes (plus marinating time), this dish is ideal for impressing at dinner or indulging in a gourmet meal at home. Garnished with fresh parsley and paired with your favorite sides, "Safari Steak for the Hunter" is a hearty and flavorful experience designed for those who seek culinary adventure.
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Recipe Information
Ingredients
- 2 pieces (8 oz each) ribeye steaks
- 2 tablespoons olive oil
- 3 cloves (minced) garlic cloves
- 1 teaspoon (grated) fresh ginger
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon (adjust to taste) salt
- 1 teaspoon (freshly ground) black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
In a small bowl, combine olive oil, minced garlic, grated ginger, smoked paprika, ground coriander, ground cumin, soy sauce, honey, and lemon juice. Whisk together until well incorporated to form the marinade.
Season the ribeye steaks with salt and black pepper on both sides.
Place the steaks in a shallow dish or resealable plastic bag. Pour the marinade over the steaks, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more robust flavor.
Preheat a cast-iron skillet or grill pan over medium-high heat until hot. Lightly oil the pan to prevent sticking.
Remove the steaks from the marinade, letting the excess drip off. Discard the leftover marinade.
Sear the steaks for 4-5 minutes on one side without moving them, allowing a golden crust to form. Flip the steaks and cook for an additional 4-5 minutes or until they reach the desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare, 140°F for medium).
Remove the steaks from the pan and let them rest on a plate covered loosely with aluminum foil for 5 minutes to retain their juices.
Garnish the steaks with freshly chopped parsley and serve immediately. Pair with roasted vegetables or a hearty side like mashed sweet potatoes for a complete meal.
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.1 g | 174% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 4351 mg | 189% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 18.6 g | ||
| Protein | 103.5 g | 207% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 129 mg | 10% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
