Spicy Mogul Steak
Ignite your taste buds with the bold and aromatic flavors of Spicy Mogul Steak, a tantalizing dish that brings steak night to the next level. This recipe showcases tender, juicy ribeye steaks infused with a spice-forward marinade featuring garlic, fresh ginger, ground cumin, smoked paprika, and a hint of cayenne pepper for just the right amount of heat. Perfectly seared to create a golden crust and finished with a zesty drizzle of lemon juice and fragrant cilantro garnish, this steak is a fusion of warmth and freshness. With just 15 minutes of prep and 8 minutes of cooking time, this quick yet indulgent dish is ideal for weeknight dinners or special occasions. Serve alongside roasted vegetables, creamy mashed potatoes, or a crisp salad to complete the meal. Whether you're a grilling enthusiast or a cast-iron skillet connoisseur, this recipe guarantees juicy perfection every time.
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Recipe Information
Ingredients
- 2 pieces (12 oz each) Ribeye steaks
- 2 tablespoons Olive oil
- 3 pieces (minced) Garlic cloves
- 1 tablespoon (grated) Fresh ginger
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (freshly ground) Black pepper
- 2 tablespoons (chopped, for garnish) Fresh cilantro
- 1 tablespoon Lemon juice
Instructions
Take the ribeye steaks out of the fridge and allow them to come to room temperature for about 20-30 minutes before cooking.
In a small bowl, mix together the olive oil, minced garlic, grated ginger, ground cumin, ground coriander, cayenne pepper, smoked paprika, salt, and black pepper to form a spice-infused marinade.
Rub the marinade evenly onto both sides of the steaks, ensuring that the spices coat the meat thoroughly.
Preheat a cast-iron skillet or grill pan over medium-high heat until very hot. Lightly oil the pan if needed.
Place the steaks onto the hot skillet and sear for 3-4 minutes on the first side to create a golden crust. Resist the urge to move the steak during this time.
Flip the steaks and sear the other side for an additional 3-4 minutes for medium rare. Adjust the cooking time according to your desired doneness.
Remove the steaks from the skillet and transfer them to a plate. Let the meat rest for 5 minutes to retain its juices.
Before serving, drizzle the steaks with fresh lemon juice and garnish with chopped cilantro for a burst of freshness.
Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.4 g | 243% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 2748 mg | 119% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.0 g | ||
| Protein | 148.4 g | 297% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 145 mg | 11% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2433 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
