S Mores Icebox Dessert
Indulge in the nostalgic flavors of summer with this no-bake S’mores Icebox Dessert—a delightful twist on the campfire classic! Layer upon layer of graham crackers, velvety chocolate pudding, and a creamy marshmallow whip create a luscious, chilled treat that’s perfect for any gathering. Topped with mini marshmallows and a sprinkle of milk chocolate chips, this dessert captures the essence of s’mores without the mess. With a quick prep time of just 25 minutes and an overnight chill to set, this dessert is an effortless centerpiece for potlucks, BBQs, or family dinners. For an extra-special presentation, lightly toast the marshmallows before serving to bring the campfire magic to life. It’s an irresistible, crowd-pleasing dessert that combines classic flavors with total convenience!
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Recipe Information
Ingredients
- 14 sheets Graham crackers
- 2 boxes Chocolate pudding mix (instant)
- 4 cups Milk
- 16 oz Whipped topping
- 7 oz Marshmallow cream
- 1.5 cups Mini marshmallows
- 1 cup Milk chocolate chips
Instructions
In a medium mixing bowl, prepare the chocolate pudding by whisking together the pudding mix and milk. Let it sit for 5 minutes to thicken.
In a separate bowl, gently fold the marshmallow cream into the whipped topping until evenly combined.
Cover the bottom of a 9x13-inch baking dish with a single layer of graham crackers. Break them as needed to fit.
Spread half of the chocolate pudding evenly over the graham crackers.
Spread half of the marshmallow cream mixture over the pudding layer.
Repeat the layers: another layer of graham crackers, followed by the remaining pudding, and finally the rest of the marshmallow cream mixture.
Top the dessert with an even layer of mini marshmallows and sprinkle the milk chocolate chips over the top.
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 6 hours, or overnight, to allow the dessert to set.
Optional: Before serving, use a kitchen torch to lightly toast the mini marshmallows for a campfire-inspired touch. If you don’t have a torch, briefly broil the dessert in the oven on the top rack until the marshmallows are browned.
Cut into squares and serve chilled.
Nutrition Facts
Calories |
5861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.5 g | 363% | |
| Saturated Fat | 157.9 g | 790% | |
| Polyunsaturated Fat | 23.3 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 4269 mg | 186% | |
| Total Carbohydrate | 773.3 g | 281% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 605.9 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 17.5 mcg | 88% | |
| Calcium | 1916 mg | 147% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 3046 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
