Delicious Pumpkin Fluff
Whip up a bowl of pure autumnal bliss with this quick and easy "Delicious Pumpkin Fluff"! Bursting with creamy pumpkin flavor, this no-bake dessert combines velvety canned pumpkin puree, a hint of warm spices like cinnamon and pumpkin pie spice, and instant vanilla pudding for a rich and dreamy texture. Folded with silky Cool Whip and topped with optional crushed graham crackers and mini marshmallows, this airy pumpkin treat is as festive as it is irresistible. Ready in just 10 minutes and perfect for parties, potlucks, or a cozy fall evening, this chilled dessert is a must-try for pumpkin lovers. Serve it in individual cups for a cute presentation or scoop it straight from the bowl—pumpkin season never tasted so good!
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Recipe Information
Ingredients
- 15 oz Canned pumpkin puree
- 3.4 oz Instant vanilla pudding mix
- 1 tsp Ground cinnamon
- 1 tsp Pumpkin pie spice
- 1 cup Milk
- 8 oz Cool Whip (or whipped topping), thawed
- 0.5 cup Crushed graham crackers (optional, for garnish)
- 0.33 cup Mini marshmallows (optional, for garnish)
Instructions
In a large mixing bowl, combine the canned pumpkin puree, instant vanilla pudding mix, ground cinnamon, pumpkin pie spice, and milk.
Whisk together until the mixture is smooth and thick. This should take about 2-3 minutes.
Gently fold the thawed Cool Whip into the pumpkin mixture. Be careful not to overmix to keep the fluff light and airy.
Transfer the mixture into a serving dish or individual cups for easy portioning.
If desired, top with crushed graham crackers and mini marshmallows for added texture and sweetness.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the fluff to set.
Serve cold and enjoy this delightful pumpkin dessert!
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 912 mg | 40% | |
| Total Carbohydrate | 182.1 g | 66% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 116.2 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 544 mg | 42% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
