Cookies and Cream Fluff
Indulge in the ultimate no-bake dessert with this crowd-pleasing Cookies and Cream Fluff recipe! Combining creamy vanilla pudding, fluffy whipped topping, crunchy crushed chocolate sandwich cookies, and soft mini marshmallows, this dessert is a dreamy blend of textures and flavors. Ready in just 15 minutes with no cooking required, this easy treat makes the perfect addition to potlucks, parties, or weeknight family dinners. Each spoonful offers the nostalgic taste of cookies and cream with an irresistibly light and fluffy texture. Simply chill, serve, and watch it disappear! Perfect for Oreo lovers and fans of quick, no-fuss desserts, this recipe is a guaranteed hit.
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Recipe Information
Ingredients
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Milk
- 8 ounces Whipped topping (thawed)
- 2 cups Mini marshmallows
- 20 pieces Chocolate sandwich cookies (e.g., Oreos)
Instructions
In a large mixing bowl, whisk together the instant vanilla pudding mix and milk. Continue whisking for about 2 minutes, or until the mixture starts to thicken.
Gently fold the whipped topping into the pudding mixture using a spatula, ensuring it's fully incorporated and no streaks remain.
Crush the chocolate sandwich cookies into small pieces. You can do this by placing the cookies in a resealable plastic bag and using a rolling pin, or by pulsing them briefly in a food processor.
Add the crushed cookies and mini marshmallows to the pudding mixture. Stir gently to combine, ensuring the cookies and marshmallows are evenly distributed.
Transfer the mixture to a serving dish or individual dessert cups, and cover with plastic wrap.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.
Optional: Garnish with extra crushed cookies or a dollop of whipped cream before serving.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 36.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
