S More Cups
Indulge your sweet tooth with these delightful S'more Cups, a bite-sized twist on the classic campfire treat! Perfect for parties or as a fun dessert, these miniature marvels combine buttery graham cracker crusts, velvety milk chocolate, and golden, gooey mini marshmallows, all baked to perfection in a muffin tin. Ready in under 30 minutes, this quick and easy recipe captures the nostalgic flavors of s'mores without the need for a roaring fire. Serve them warm for a deliciously gooey experience or cooled for convenient handheld bites. Whether you're craving a simple treat or impressing guests, these S'more Cups are the ultimate crowd-pleaser.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 cup Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 0.25 cup Granulated sugar
- 6 ounces Mini marshmallows
- 2 bars Milk chocolate squares
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Grease a standard 12-cup muffin tin with non-stick cooking spray.
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the mixture resembles wet sand.
Spoon 1 to 2 tablespoons of the graham cracker mixture into each muffin cup. Press the mixture down firmly with your fingers or the back of a spoon to form a crust at the bottom of each cup.
Bake the crusts in the preheated oven for 4 minutes, just until they begin to set. Remove from the oven and set aside.
Break the chocolate bars into small pieces and place a square (or equivalent amount) on top of each crust.
Top each chocolate square with 4 to 5 mini marshmallows, ensuring the chocolate is mostly covered.
Return the muffin tin to the oven and bake for an additional 4 minutes, or until the marshmallows are golden and slightly puffed.
Remove the muffin tin from the oven and let the S'more Cups cool in the pan for 5 to 10 minutes.
Carefully remove the cups from the muffin tin using a small knife or spatula. Serve warm for gooey marshmallow goodness, or let them cool completely for easier handling.
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 23.6 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
