Marshmallow Coffee Torte
Indulge in the decadent layers of a Marshmallow Coffee Torte, an irresistible no-bake dessert that perfectly balances the rich, bold flavors of coffee with the light, fluffy sweetness of marshmallows. Featuring a buttery graham cracker crust and a velvety coffee-marshmallow mousse filling, this torte is topped with billowy whipped cream and finished with delicate chocolate shavings for a touch of elegance. Easy to make and utterly delightful, it’s the ultimate treat for coffee enthusiasts and dessert lovers alike. Perfect for dinner parties or special occasions, this creamy yet airy dessert is sure to impress!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 2 tablespoons granulated sugar
- 5 cups mini marshmallows
- 1.5 cups whole milk
- 2 teaspoons instant coffee granules
- 1.5 cups whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 0.25 cups chocolate shavings (for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and moist.
Press the crumb mixture into the bottom of a 9-inch springform pan, spreading it evenly and pressing firmly to form a compact crust. Place the pan in the refrigerator to chill while you prepare the filling.
In a large saucepan, combine the mini marshmallows, whole milk, and instant coffee granules. Heat over medium-low heat, stirring constantly, until the marshmallows are fully melted and the mixture is smooth. Remove from heat and allow the mixture to cool to room temperature.
In a large mixing bowl, whip the whipping cream using a hand mixer or stand mixer on high speed until soft peaks form. Add the powdered sugar and vanilla extract, then whip until stiff peaks form.
Gently fold the cooled coffee-marshmallow mixture into the whipped cream, ensuring it is evenly incorporated without deflating the cream.
Pour the filling over the chilled graham cracker crust in the springform pan, smoothing the top with a spatula.
Cover the pan with plastic wrap and refrigerate the torte for at least 4 hours, or until fully set.
Before serving, release the torte from the springform pan and transfer it to a serving platter. Garnish the top with chocolate shavings.
Slice and serve chilled. Enjoy your Marshmallow Coffee Torte!
Nutrition Facts
Calories |
4438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.6 g | 338% | |
| Saturated Fat | 154.8 g | 774% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 1559 mg | 68% | |
| Total Carbohydrate | 465.8 g | 169% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 295.3 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 621 mg | 48% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
