S0000 Good Chicken Wings
Get ready to wow your taste buds with these "S0000 Good Chicken Wings" – a perfect balance of crispy texture and bold, savory-sweet flavor! These wings are baked to golden perfection using a clever coating of baking powder and spices, ensuring a delightful crunch without the need for frying. The highlight? A luscious honey, soy sauce, and sriracha glaze that adds just the right touch of sweetness, umami, and heat, making these wings utterly addictive. Garnished with fresh green onions and sesame seeds, these crowd-pleasers are easy to prepare in under an hour and ideal for game days, gatherings, or a mouthwatering weeknight treat. Whether you’re a spice lover or simply a fan of perfectly cooked chicken wings, this recipe is everything you've been craving.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.25 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 tablespoons unsalted butter
- 2 tablespoons green onions (optional, for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top of it.
Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for crispy wings.
In a large mixing bowl, combine the baking powder, salt, black pepper, paprika, and garlic powder. Toss the chicken wings in the mixture until they are evenly coated.
Lay the chicken wings in a single layer on the wire rack. Bake in the preheated oven for 20 minutes, then flip the wings and bake for another 20-25 minutes, or until the wings are crispy and golden brown.
While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine the honey, soy sauce, sriracha, and butter. Stir until the butter is melted and the sauce is well mixed, about 2-3 minutes. Remove from heat.
Once the wings are done baking, transfer them to a large bowl. Pour the sauce over the wings and toss well to coat each wing evenly.
Place the sauced wings back on the wire rack and bake for an additional 5 minutes to caramelize the sauce slightly.
Remove the wings from the oven and let them cool for 5 minutes. Garnish with chopped green onions and sesame seeds, if desired, before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
3136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.5 g | 272% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 9088 mg | 395% | |
| Total Carbohydrate | 123.0 g | 45% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 53.6 g | ||
| Protein | 182.7 g | 365% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 343 mg | 26% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2016 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
