Honey Sriracha Glazed Buffalo Wings
Get ready to elevate your game day menu with these irresistible Honey Sriracha Glazed Buffalo Wings! Perfectly baked until golden and crispy, these wings pack a mouthwatering punch of sweet, spicy, and tangy flavor thanks to a delightful glaze made with rich honey, bold sriracha sauce, savory soy sauce, and a splash of zesty lime juice. The secret to their incredible crunch lies in a simple baking powder coating, while the addition of sesame seeds and fresh green onions adds a touch of gourmet flair. Easy to prepare and oven-baked for a healthier twist, these crowd-pleasing chicken wings are the perfect blend of heat and sweetness, destined to become a party favorite.
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 4 tbsp unsalted butter
- 3 tbsp honey
- 3 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp sesame seeds
- 2 stalks green onions (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack lightly with cooking oil to prevent sticking.
In a large bowl, pat the chicken wings dry with paper towels. This step helps the wings crisp up in the oven.
In a small bowl, mix the baking powder, salt, black pepper, and garlic powder. Sprinkle this mixture over the chicken wings and toss until all the wings are evenly coated.
Place the coated chicken wings on the prepared wire rack, making sure they are spaced out and not touching. Bake in the preheated oven for 40-45 minutes, flipping halfway through for even cooking.
While the wings are baking, prepare the Honey Sriracha glaze. In a small saucepan over low heat, melt the butter. Stir in the honey, sriracha sauce, soy sauce, and lime juice, and let the mixture simmer for 2-3 minutes until slightly thickened. Remove from heat and set aside.
Once the chicken wings are crispy and golden brown, remove them from the oven. Transfer the wings to a large mixing bowl and pour the Honey Sriracha glaze over them. Toss the wings in the glaze until they are evenly coated.
Transfer the glazed wings to a serving platter. Sprinkle with sesame seeds and garnish with chopped green onions, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 14.7 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
