Rye Breadsticks with Caraway Seed
Elevate your snack game with these rustic Rye Breadsticks with Caraway Seed—a perfect blend of earthy rye flour, aromatic caraway seeds, and a touch of honey for subtle sweetness. These artisanal breadsticks boast a crisp, golden crust brushed with milk and a chewy interior, making them a delicious addition to any appetizer spread. With just 20 minutes of hands-on prep time, these breadsticks are easy to make and pair beautifully with creamy dips, hearty soups, or a charcuterie board. The distinctive flavor of caraway seeds adds a hint of spice, giving these breadsticks a unique twist that sets them apart from the ordinary. Whether served fresh out of the oven or enjoyed as a make-ahead snack, these rye breadsticks are sure to impress!
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Recipe Information
Ingredients
- 200 grams Rye flour
- 100 grams All-purpose flour
- 7 grams Dry active yeast
- 180 milliliters Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 2 teaspoons Caraway seeds
- 2 tablespoons Milk (for brushing)
Instructions
In a large mixing bowl, combine the rye flour, all-purpose flour, salt, and caraway seeds. Mix thoroughly.
In a small bowl, combine the warm water, honey, and dry active yeast. Let the mixture sit for 5-7 minutes until frothy.
Add the yeast mixture and olive oil into the flour mixture. Stir until the dough comes together.
Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and pliable. If the dough is sticky, add a small amount of all-purpose flour, a little at a time.
Place the kneaded dough in a lightly greased bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Once the dough has risen, punch it down and divide it into 16 equal pieces. Roll each piece into a thin stick, approximately 8-10 inches in length.
Arrange the breadsticks on the prepared baking tray, leaving a small gap between each. Brush the tops lightly with milk for a golden finish.
Bake for 12-15 minutes or until the breadsticks are golden brown and crisp.
Allow the breadsticks to cool on a wire rack before serving. Enjoy them plain or with a dip of your choice!
Nutrition Facts
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 254.7 g | 93% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 21.2 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 198 mg | 15% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1444 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
