Rye Breadsticks
Elevate your snacking or side-dish game with these rustic rye breadsticks, a perfect combination of wholesome flavor and delightful crunch. Made with a blend of nutrient-rich rye flour and all-purpose flour, these breadsticks are infused with the earthy aroma of rye, complemented by optional caraway seeds for a traditional touch. With the added ease of a simple yeast dough, they come together with just a bit of kneading and a short rise time. For an extra burst of flavor, finish them with a light brush of olive oil and a sprinkle of coarse sea salt before baking to golden perfection. Whether served alongside soups and salads or enjoyed as a stand-alone snack, these rye breadsticks are a satisfying treat that brings artisan flair to your table. Keywords: rye breadsticks, homemade breadsticks, easy breadstick recipe, rustic breadsticks, rye flour recipes.
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Recipe Information
Ingredients
- 200 grams Rye flour
- 100 grams All-purpose flour
- 5 grams Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 180 milliliters Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Caraway seeds (optional)
- 1 teaspoon Coarse sea salt (optional, for topping)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, whisk together the rye flour, all-purpose flour, salt, and caraway seeds if using.
Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
Mix the ingredients together until a rough dough forms, then transfer it to a lightly floured surface.
Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise for 1 hour or until doubled in size.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 12 equal portions.
Roll each portion into a long, thin breadstick shape and place them on the prepared baking sheet, leaving a little space between each one.
If desired, brush the breadsticks lightly with olive oil and sprinkle with coarse sea salt.
Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and crisp.
Remove from the oven and let them cool slightly on a wire rack before serving. Enjoy your homemade rye breadsticks!
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4571 mg | 199% | |
| Total Carbohydrate | 237.2 g | 86% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 6.2 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1255 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
