Cheese in Round Rye Bread
Transform your next gathering into an unforgettable feast with this mouthwatering recipe for Cheese in Round Rye Bread, a warm, cheesy appetizer baked to perfection. This dish combines creamy layers of cream cheese, sour cream, cheddar, and mozzarella, balanced with the freshness of green onions and the bold flavors of garlic and paprika—all nestled inside a hollowed-out rye bread loaf. Baked until golden and bubbly, this edible bread bowl doubles as both a serving vessel and an irresistible snack, making it as fun to eat as it is delicious. Perfect for parties, game days, or cozy nights in, this recipe is easy to prepare in just 40 minutes and serves up to 8 guests. Serve it with the toasted bread chunks for dipping, or dive straight into the cheese-filled bread bowl itself for a cheesy, shareable delight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 whole Round rye bread loaf
- 227 grams Cream cheese
- 120 grams Sour cream
- 180 grams Shredded cheddar cheese
- 120 grams Shredded mozzarella cheese
- 50 grams Diced green onions
- 2 cloves Minced garlic
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 350°F (175°C).
Slice off the top of the round rye bread loaf and set it aside. Hollow out the loaf by removing the bread from the inside, leaving about 1 inch of bread around the outer edges to form a bowl. Reserve the removed bread pieces for dipping later.
In a medium mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella, diced green onions, minced garlic, salt, ground black pepper, and paprika. Mix until thoroughly combined.
Spoon the cheese mixture into the hollowed-out bread bowl, packing it evenly.
Place the filled bread bowl on a baking sheet. Arrange the reserved bread chunks around the bread bowl on the same baking sheet for toasting, if desired.
Bake in the preheated oven for 20–25 minutes, or until the cheese mixture is bubbling and golden on top, and the bread chunks are toasted.
Carefully remove the baking sheet from the oven. Let the cheese-filled bread bowl cool slightly before serving.
Serve warm by tearing off pieces of the toasted bread chunks or the bread bowl itself to dip into the hot, cheesy filling.
Nutrition Facts
Calories |
3454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.3 g | 259% | |
| Saturated Fat | 117.9 g | 590% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 8254 mg | 359% | |
| Total Carbohydrate | 279.5 g | 102% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 23.8 g | ||
| Protein | 136.7 g | 273% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2686 mg | 207% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
