Russian Dressing
Creamy, tangy, and slightly sweet with a hint of heat, this Russian Dressing recipe is the perfect accompaniment to elevate your favorite dishes. Made in just 5 minutes with a simple blend of mayonnaise, ketchup, and a touch of prepared horseradish, it's layered with bold notes from white vinegar, sweet pickle relish, and a dash of Worcestershire sauce. A sprinkle of paprika adds a subtle smokiness, while salt and black pepper round out this versatile dressing. Whether you're slathering it on a classic Reuben sandwich, drizzling it over a crisp salad, or using it as a zesty dipping sauce, this homemade Russian Dressing will leave store-bought versions in the dust. Plus, it's easy to make ahead and keeps well in the fridge for up to a week—perfect for effortless meal prepping!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 teaspoon Prepared Horseradish
- 1 teaspoon White Vinegar
- 2 teaspoons Sweet Pickle Relish
- 0.5 teaspoon Worcestershire Sauce
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk until smooth and evenly blended.
Add the prepared horseradish, white vinegar, sweet pickle relish, Worcestershire sauce, and paprika to the bowl. Stir well to incorporate all the flavors.
Season the mixture with salt and freshly ground black pepper. Mix thoroughly to ensure everything is well combined.
Taste the dressing and adjust the seasonings as desired. You can add more horseradish for extra spice or more relish for added sweetness.
Transfer the Russian dressing to a jar or airtight container and refrigerate for at least 30 minutes before using to allow the flavors to meld.
Serve as a spread for sandwiches, a topping for salads, or a dipping sauce. Store any leftovers in the refrigerator for up to a week.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 46 mg | 16% | |
| Sodium | 1566 mg | 68% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.1 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
