Nutrition Facts for Very good russian salad dressing

Very Good Russian Salad Dressing

Image of Very Good Russian Salad Dressing
Nutriscore Rating: 41/100

Unleash the bold, tangy, and slightly sweet flavors of this "Very Good Russian Salad Dressing," a versatile homemade condiment that’s ready in just 10 minutes! Combining creamy mayonnaise and zesty ketchup with the sharp kick of prepared horseradish and the tang of white vinegar, this dressing strikes the perfect balance between rich and refreshing. Enhanced with Worcestershire sauce, sweet pickle relish, diced onion, and a hint of paprika, every bite is packed with layers of flavor. Ideal as a topping for fresh salads, a spread for sandwiches, or a dip for crunchy veggies, this dressing is sure to become your go-to kitchen secret. Best served chilled, it’s a simple yet sophisticated addition that will elevate any dish!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Mayonnaise
  • 0.25 cup Ketchup
  • 2 tablespoons Prepared horseradish
  • 1 tablespoon White vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Granulated sugar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Sweet pickle relish
  • 2 tablespoons Diced onion
  • 0.25 teaspoon Paprika
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, add the mayonnaise, ketchup, prepared horseradish, white vinegar, Worcestershire sauce, and granulated sugar.

2

Whisk the ingredients together until smooth and well combined.

3

Add the salt, black pepper, sweet pickle relish, diced onion, and paprika to the bowl.

4

Mix thoroughly until all ingredients are evenly incorporated.

5

Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or sugar to suit your preference.

6

Transfer the dressing to a clean jar or airtight container.

7

Refrigerate for at least 30 minutes to allow the flavors to meld together.

8

Serve chilled over a crisp salad, drizzle on a sandwich, or use as a dip for vegetables.

⚑
Cooking Tip: Take your time with each step for the best results!
2002
cal
0.7g
protein
78.0g
carbs
188.9g
fat

Nutrition Facts

1 serving (408.6g)
Calories
2002
% Daily Value*
Total Fat 188.9 g 242%
Saturated Fat 18.3 g 92%
Polyunsaturated Fat 9.3 g
Cholesterol 251 mg 84%
Sodium 2561 mg 111%
Total Carbohydrate 78.0 g 28%
Dietary Fiber 1.0 g 4%
Total Sugars 25.0 g
Protein 0.7 g 1%
Vitamin D 0.1 mcg 0%
Calcium 19 mg 1%
Iron 0.7 mg 4%
Potassium 114 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.5%%
0.1%%
84.4%%
Fat: 1700 cal (84.4%%)
Protein: 2 cal (0.1%%)
Carbs: 312 cal (15.5%%)