Thousand Island Dressing Reuben Sauce What Have You Sauce
Elevate your sandwich game with the bold and versatile "Thousand Island Dressing Reuben Sauce What Have You Sauce," a creamy blend of classic sweetness and tangy goodness. This homemade condiment is a fusion of pantry staples such as mayonnaise and ketchup, paired with zesty additions like horseradish, apple cider vinegar, and Worcestershire sauce. Balanced with the crunch of minced onion, chopped dill pickles, and optional briny capers, it bursts with rich flavor, amplified by a hint of smoked paprika. Perfect as a topping for Reuben sandwiches, burgers, or a dip for fries and onion rings, this easy-to-make recipe comes together in just 10 minutes and transforms ordinary dishes into unforgettable bites. Let the flavors mingle in the fridge before serving for a truly next-level experience.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Sweet pickle relish
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Horseradish
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Finely minced onion
- 2 tablespoons Finely chopped dill pickles
- 1 tablespoon Capers (optional)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until the mixture is smooth and evenly colored.
Add the sweet pickle relish, apple cider vinegar, horseradish, and Worcestershire sauce. Mix thoroughly.
Sprinkle in the smoked paprika, granulated sugar, salt, and black pepper. Whisk the ingredients together to ensure even distribution of the seasonings.
Fold in the minced onion, chopped dill pickles, and capers if using. Stir gently to incorporate these chunky ingredients into the sauce.
Taste the sauce and adjust seasoning if needed, adding more salt, pepper, or vinegar for balance.
Transfer the sauce to a clean, airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve as a topping for Reuben sandwiches, burgers, or use as a dip for fries and onion rings.
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2859 mg | 124% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 23.2 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
