Rumaki Polynesian
Indulge in the perfect balance of sweet, salty, and smoky flavors with this irresistible Rumaki Polynesian recipe! This crowd-pleasing appetizer combines the crunch of water chestnuts with the savory richness of bacon, all glazed in a delectable soy sauce and brown sugar marinade infused with hints of ginger and garlic. Each bite-sized piece is carefully wrapped, secured with a toothpick, and baked to crispy perfection, making it an ideal finger food for parties, gatherings, or special occasions. Ready in under an hour, this simple yet sophisticated recipe is sure to elevate your appetizer game, delivering bold Polynesian-inspired flavors with every bite.
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Recipe Information
Ingredients
- 16 Canned whole water chestnuts
- 8 slices Bacon strips
- 4 tablespoons Soy sauce
- 3 tablespoons Brown sugar
- 0.5 teaspoons Ground ginger
- 0.5 teaspoons Garlic powder
- 16 Toothpicks
Instructions
Drain the canned water chestnuts and pat them dry with a paper towel.
Cut each slice of bacon in half, creating 16 shorter pieces.
In a medium mixing bowl, combine soy sauce, brown sugar, ground ginger, and garlic powder. Stir until the sugar is dissolved and the mixture is well-combined.
Add the water chestnuts to the marinade and stir to coat them evenly. Let them marinate for 15 minutes.
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Wrap a piece of marinated water chestnut in half a slice of bacon and secure it with a toothpick. Repeat until all the water chestnuts are wrapped.
Place the bacon-wrapped water chestnuts on the prepared wire rack, ensuring they are spaced evenly apart.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and cooked through.
Remove the Rumaki Polynesian from the oven and let them cool for 5 minutes before serving.
Serve warm as a delicious appetizer or party snack!
Nutrition Facts
Calories |
867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2393 mg | 104% | |
| Total Carbohydrate | 215.8 g | 78% | |
| Dietary Fiber | 48.7 g | 174% | |
| Total Sugars | 41.0 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 9622 mg | 205% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
