Grilled Pineapple Rumaki
Experience the perfect balance of smoky, savory, and sweet with Grilled Pineapple Rumaki—a tantalizing appetizer that’s sure to impress! This recipe combines juicy pineapple chunks, crunchy water chestnuts, and crispy bacon, all glazed with a mouthwatering soy-ginger marinade infused with brown sugar, garlic, and fresh ginger. Grilled to perfection, these bite-sized delights offer caramelized edges and irresistibly bold flavors. Quick and easy to prepare, Grilled Pineapple Rumaki makes an ideal crowd-pleasing appetizer for barbecues, parties, or game day. Serve them warm for a burst of tropical flair in every bite!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 20 pieces Pineapple chunks
- 10 slices Bacon strips
- 10 slices Water chestnuts
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Garlic, minced
- 20 pieces Toothpicks
- 1 can Cooking spray
Instructions
Preheat your grill to medium heat and lightly coat the grates with cooking spray.
Cut each bacon strip in half crosswise to create 20 shorter slices.
Place one water chestnut slice and one pineapple chunk together. Wrap them with a piece of bacon and secure with a toothpick.
Repeat the process for the remaining ingredients until you have 20 prepared rumaki.
In a small bowl, whisk together soy sauce, brown sugar, grated ginger, and minced garlic until the sugar dissolves.
Brush each bacon-wrapped pineapple with the soy-ginger glaze, making sure they are evenly coated.
Place the rumaki on the preheated grill. Cook for 6-8 minutes, rotating every 2-3 minutes to ensure even cooking.
When the bacon becomes crispy and slightly caramelized, remove the rumaki from the grill and transfer to a serving platter.
Let the rumaki rest for 2 minutes to cool slightly before serving.
Serve warm as a delicious appetizer or party snack.
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 56.3 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
