Fantabulous Rumaki with or Without the Livers
Elevate your appetizer game with this **Fantabulous Rumaki with or Without the Livers**, a crowd-pleasing fusion of sweet, savory, and smoky flavors. Perfect as a party starter or indulgent snack, this recipe combines crunchy whole water chestnuts and optional tender chicken livers, wrapped snugly in crispy bacon and caramelized to perfection. The magic lies in the bold marinade—a rich blend of soy sauce, brown sugar, fresh ginger, and garlic—that infuses every bite with irresistible umami notes. Whether you’re a fan of traditional rumaki or prefer a liver-free twist, this recipe is easy to customize and comes together in under an hour, making it ideal for last-minute gatherings. Serve these golden bites fresh from the oven to wow your guests with their smoky aroma and satisfying crunch. Keywords: rumaki recipe, bacon-wrapped appetizers, party snacks, easy appetizers, chicken liver optional recipes, savory finger foods.
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Recipe Information
Ingredients
- 0.25 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 0.5 pound chicken livers (optional, cleaned and trimmed)
- 16 pieces whole water chestnuts, drained
- 8 pieces bacon strips, cut in half
- 16 toothpicks
- 1 as needed non-stick cooking spray
Instructions
In a small bowl, whisk together the soy sauce, brown sugar, grated ginger, and minced garlic until the sugar fully dissolves.
If using chicken livers, cut them into bite-sized pieces roughly the same size as the water chestnuts.
Place the water chestnuts and optional chicken livers in a shallow dish. Pour the marinade over them, ensuring everything is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor infusion.
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly spray it with non-stick cooking spray.
Remove the water chestnuts and chicken livers (if using) from the marinade, letting excess marinade drip off. Discard the remaining marinade.
Wrap each water chestnut (and liver piece, if included) with half a slice of bacon, securing it with a toothpick.
Place the wrapped pieces on the prepared baking sheet, spaced slightly apart.
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden. Turn them halfway through the cooking time to ensure even crisping.
Remove from the oven and let cool for a few minutes before serving. Enjoy as a savory appetizer or party snack!
Nutrition Facts
Calories |
1285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 854 mg | 285% | |
| Sodium | 4090 mg | 178% | |
| Total Carbohydrate | 140.9 g | 51% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 41.7 g | ||
| Protein | 80.9 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 3945 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
