Rum Glazed Spicy Shrimp
Elevate your dinner menu with this bold and captivating Rum Glazed Spicy Shrimp recipe, a perfect balance of sweet, smoky, and spicy flavors. Juicy, tender shrimp are marinated in a luxurious blend of dark rum, honey, soy sauce, and freshly squeezed lime juice, accentuated by hints of smoked paprika and a kick of cayenne pepper. Pan-seared to perfection, the shrimp are later coated in a rich, sticky glaze made from the reduced marinade, creating a tantalizing caramelized finish. Ready in just 25 minutes, this quick and easy dish is ideal for weeknight dinners or entertaining guests. Serve it garnished with fresh cilantro and lime wedges for a zesty touch, and pair with steamed rice, crusty bread, or a crisp green salad for a complete meal. Perfect for fans of seafood and tropical-inspired recipes, this dish will leave a lasting impression at any table!
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Recipe Information
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 0.25 cup dark rum
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons lime juice (freshly squeezed)
- 2 cloves garlic (minced)
- 0.5 teaspoon ground cayenne pepper
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro (chopped, optional for garnish)
- 4 pieces lime wedges (optional for serving)
Instructions
In a medium-sized bowl, whisk together the rum, honey, soy sauce, lime juice, garlic, cayenne pepper, smoked paprika, salt, and black pepper to create the marinade.
Add the shrimp to the bowl and toss to coat evenly. Let it marinate for 10-15 minutes while you prep other ingredients.
Heat a large skillet or grill pan over medium-high heat and add the olive oil.
Remove the shrimp from the marinade, reserving the liquid for later use. Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on one side.
Flip the shrimp and cook for another 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the pan and set aside on a plate.
Pour the reserved marinade into the skillet and bring it to a boil. Cook for 2-3 minutes, stirring constantly, until it thickens into a glaze.
Return the cooked shrimp to the skillet and toss to coat them evenly in the glaze. Cook for an additional 1 minute to heat through.
Serve the shrimp hot, garnished with chopped fresh cilantro and accompanied by lime wedges, if desired.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 13.2 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
