Grilled Lime Shrimp
Fire up your grill and get ready to savor the zesty, smoky flavors of Grilled Lime Shrimp—a quick and easy recipe that’s perfect for summer barbecues or weeknight dinners. Featuring juicy, marinated shrimp infused with the bright tang of freshly squeezed lime juice, aromatic garlic, and a hint of sweetness from honey, this dish is balanced with smoky chili powder and warming cumin. With just 15 minutes of prep and six minutes on the grill, these shrimp are tender, lightly charred, and bursting with flavor in every bite. Garnished with fresh cilantro and served with lime wedges for an extra citrusy kick, this versatile dish is ideal as a protein-packed appetizer, a vibrant addition to tacos, or a light yet satisfying main course. Simple, fresh, and flavorful, Grilled Lime Shrimp will elevate any meal with its bold, summery taste.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons fresh cilantro (chopped for garnish)
- 4 pieces lime wedges (for serving)
Instructions
In a medium mixing bowl, combine lime juice, lime zest, olive oil, minced garlic, honey, ground cumin, chili powder, salt, and black pepper to create the marinade.
Rinse the shrimp under cold water and pat them dry with a paper towel.
Add the shrimp to the bowl with the marinade and toss to coat thoroughly. Cover and refrigerate for 15-30 minutes to allow the flavors to develop.
Preheat a grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly charred around the edges.
Remove the shrimp from the grill and transfer them to a plate. Let rest for 1-2 minutes.
Garnish the grilled shrimp with freshly chopped cilantro and serve immediately with lime wedges on the side.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2093 mg | 91% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 18.7 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
