Grilled Rummy Shrimp
Fire up your grill for this irresistible Grilled Rummy Shrimp recipe, where bold tropical flavors meet smoky charred perfection. Succulent shrimp are bathed in a vibrant marinade of dark rum, zesty lime juice, honey, and soy sauce, enhanced with aromatic garlic, cumin, and a kick of smoked paprika and red pepper flakes. Skewered and grilled to juicy, caramelized perfection in under 10 minutes, these shrimp are a summer party hit or an exotic weeknight dinner idea. Serve them with a sprinkle of fresh cilantro and a squeeze of lime for a burst of bright, citrusy flavor. Perfect for backyard cookouts, BBQs, or an elegant appetizer, this easy-to-follow recipe is sure to leave everyone begging for more. Keywords: grilled shrimp recipe, dark rum marinade, summer grilling ideas, seafood skewer recipes, tropical shrimp appetizer.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 0.25 cup Dark rum
- 2 tablespoons Fresh lime juice
- 1 tablespoon Honey
- 1 tablespoon Soy sauce
- 2 cloves Garlic, minced
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Crushed red pepper flakes
- 2 tablespoons Olive oil
- 2 tablespoons Fresh cilantro, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 8 pieces Wooden skewers (soaked in water for 30 minutes)
- 1 piece Lime, cut into wedges (for serving)
Instructions
In a large mixing bowl, whisk together dark rum, lime juice, honey, soy sauce, minced garlic, cumin, smoked paprika, and crushed red pepper flakes to create a marinade.
Add the shrimp to the bowl and toss to evenly coat. Cover and refrigerate for 20-30 minutes to allow the flavors to infuse.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the shrimp from the marinade and thread them onto the soaked wooden skewers, ensuring 4-5 shrimp per skewer. Discard the remaining marinade.
Brush the shrimp skewers with olive oil and season lightly with salt and black pepper.
Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque with light char marks.
Transfer the grilled shrimp skewers to a serving platter and sprinkle with chopped fresh cilantro.
Serve immediately with lime wedges on the side for squeezing over the shrimp.
Nutrition Facts
Calories |
957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1677 mg | 73% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 19.1 g | ||
| Protein | 111.9 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
