Rum and Champagne Punch
Elevate your next gathering with this tropical and effervescent Rum and Champagne Punch—a vibrant blend of dark rum, fruity juices, and a sparkling champagne finish. Bursting with the refreshing flavors of pineapple, orange, and lime, this punch gets a sweet twist from simple syrup and is adorned with fresh fruit slices and aromatic mint leaves for a show-stopping presentation. Perfectly balanced with club soda and served over ice, this 10-minute crowd-pleaser serves up a delightful mix of sweetness and fizz in every sip. Whether you're hosting a festive brunch or a summer soirée, this easy-to-make cocktail punch is guaranteed to impress. Keywords: rum punch, champagne punch, tropical cocktail, party drink, sparkling punch.
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Recipe Information
Ingredients
- 1.5 cups Dark rum
- 2 cups Pineapple juice
- 1 cup Orange juice
- 0.5 cup Lime juice
- 0.5 cup Simple syrup
- 1 750ml bottle Dry champagne (or sparkling wine)
- 1 cup Club soda
- 1 whole orange, thinly sliced Orange slices
- 1 cup Pineapple chunks
- 0.25 cup Fresh mint leaves
- 3 cups Ice cubes
Instructions
In a large punch bowl or pitcher, combine the dark rum, pineapple juice, orange juice, lime juice, and simple syrup. Stir well to mix the ingredients.
Add the orange slices, pineapple chunks, and fresh mint leaves to the mixture. Stir again to distribute the fruit and mint evenly.
Slowly pour in the champagne and club soda. Stir gently to avoid losing the carbonation.
Add the ice cubes to the punch bowl or pitcher to keep the punch chilled.
Taste the punch and adjust the sweetness or tartness if necessary by adding more simple syrup or lime juice to suit your preference.
Serve the punch in individual glasses, making sure to include some fruit and mint in each serving for garnish.
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 222.1 g | 81% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 194.9 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 360 mg | 28% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
