Puerto Rican Sangria
Infuse your gatherings with the vibrant flavors of the Caribbean by trying this refreshing Puerto Rican Sangria recipe! A delightful twist on the classic Spanish drink, this tropical sangria combines dry red wine and white rum with the zesty sweetness of orange, pineapple, and lime juices. Enhanced by a touch of simple syrup and loaded with fresh fruit like orange slices, lime wedges, pineapple chunks, and maraschino cherries, this sangria bursts with juicy, island-inspired notes. A splash of club soda adds an effervescent finish, making it the ultimate beverage for summer barbecues, festive celebrations, or cozy evenings with friends. Ready in just 10 minutes with simple preparation, this fruity, boozy punch delivers crowd-pleasing flavor with every chilled, refreshing sip!
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Recipe Information
Ingredients
- 1 bottle (750ml) Dry red wine
- 0.5 cups White rum
- 1 cups Orange juice
- 0.5 cups Pineapple juice
- 3 tablespoons Lime juice
- 0.25 cups Simple syrup
- 1 orange Orange slices
- 1 lime Lime slices
- 1 cup Pineapple chunks
- 0.5 cups Maraschino cherries
- 1 cups Club soda
- 2 cups Ice cubes
Instructions
In a large pitcher or punch bowl, pour the entire bottle of dry red wine.
Add the white rum, orange juice, pineapple juice, and lime juice to the pitcher. Stir well to combine.
Pour the simple syrup into the mixture. Adjust the sweetness to your preference by adding more if needed and then stir till well mixed.
Add the slices of orange and lime, pineapple chunks, and maraschino cherries to the pitcher for a vibrant tropical touch.
Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld together.
Before serving, stir in the club soda to add a refreshing fizz.
Fill serving glasses with ice cubes and pour the sangria over the ice.
Garnish with additional fruit slices if desired, and serve chilled.
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 125.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2098 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
