Cuban Sangria
Transport your taste buds to the tropics with this vibrant and refreshing Cuban Sangria, a sunny twist on the classic Spanish favorite. This easy-to-make cocktail combines rich red wine and smooth white rum with a medley of citrusy orange juice, zesty lime juice, and sweet pineapple juice for a perfectly balanced burst of flavor. Fresh slices of orange, lime, and juicy pineapple chunks infuse the mixture with natural sweetness, while the final addition of club soda delivers a delightfully fizzy finish. Ready in just 10 minutes with minimal prep, this crowd-pleasing sangria is perfect for summer gatherings, backyard barbecues, or any occasion that calls for tropical vibes in a glass. Garnished with cooling mint leaves and served over ice, every sip of this Cuban Sangria feels like a vacation in paradise!
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Recipe Information
Ingredients
- 750 ml Red wine
- 125 ml White rum
- 60 ml Fresh lime juice
- 250 ml Orange juice
- 250 ml Pineapple juice
- 60 ml Simple syrup
- 1 whole, sliced Orange
- 1 whole, sliced Lime
- 100 grams Pineapple chunks
- 500 ml Club soda
- 500 grams Ice cubes
- 10 leaves Mint leaves
Instructions
In a large pitcher, combine the red wine, white rum, fresh lime juice, orange juice, pineapple juice, and simple syrup. Stir well to blend the flavors.
Add the slices of orange, lime, and fresh pineapple chunks to the mixture.
Refrigerate the sangria for at least 1 hour to allow the flavors to meld together. For best results, chill for up to 4 hours.
Right before serving, add the club soda for a bubbly twist and stir gently.
Fill serving glasses with ice cubes, then pour the sangria over the ice.
Garnish each glass with a mint leaf or two for an added burst of freshness.
Serve immediately and enjoy your tropical Cuban Sangria!
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 157.5 g | 57% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 120.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2145 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
