Round Steak Casserole
Elevate your comfort food game with this irresistibly hearty Round Steak Casserole, a tender, slow-cooked dish that’s perfect for family dinners or cozy gatherings. Featuring succulent pieces of round steak browned to perfection, this recipe layers a medley of vibrant vegetables—like onions, bell peppers, carrots, and celery—with a savory broth infused with diced tomatoes, Worcestershire sauce, and aromatic Italian seasoning. Baked low and slow for ultimate tenderness, this casserole creates a rich, flavorful sauce that pairs beautifully with mashed potatoes, fluffy rice, or crusty bread for soaking up every last drop. With just 20 minutes of prep and a hands-off baking process, this classic casserole promises a satisfying, melt-in-your-mouth meal the whole family will love. Perfect for those searching for "easy dinner casseroles" or "comfort food beef recipes"!
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Recipe Information
Ingredients
- 2 pounds round steak
- 0.5 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons vegetable oil
- 1 large yellow onion, sliced
- 1 large green bell pepper, sliced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 2.5 cups beef broth
- 1 14.5-ounce can diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoons garlic powder
Instructions
Preheat your oven to 350°F (175°C).
Trim any excess fat from the round steak and cut it into serving-size pieces.
In a shallow bowl, mix the flour, salt, and black pepper. Dredge each piece of steak in the flour mixture, coating both sides.
In a large skillet, heat the vegetable oil over medium-high heat. Brown the steak pieces on both sides, working in batches if necessary. Once browned, transfer the pieces to a 9x13-inch casserole dish.
In the same skillet, add the sliced onion, green bell pepper, carrots, and celery, and sauté for 5 minutes, or until slightly softened.
In a medium bowl, combine the beef broth, diced tomatoes with their juice, Worcestershire sauce, Italian seasoning, and garlic powder. Mix well.
Pour the vegetable mixture and the beef broth mixture over the steak in the casserole dish. Cover the dish tightly with aluminum foil.
Place the casserole dish in the preheated oven and bake for 2 hours, or until the meat is tender and the flavors are well combined.
Remove from the oven and let sit for 5 minutes before serving.
Serve the Round Steak Casserole hot, accompanied by mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 28.2 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 8440 mg | 367% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 35.8 g | ||
| Protein | 293.1 g | 586% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 459 mg | 35% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 6898 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
